So it’s less than a week until Christmas, and unless you are among the super-prepared “I was finished all my shopping in July” few, this will likely be a busy week. But there is no better time than Christmas to slow down for a little while and just enjoy the moment with your little one. This baked clay recipe is perfect for making Christmas ornaments, but can be used for a fun craft activity any time of the year. My daughter (who turned two this weekend!) LOVED playing with this clay and using cookie cutters to cut out shapes. The following day, we painted our homemade ornaments and they look (while very homemade) wonderfully cheery and festive…
Baked Clay Recipe
4 cups flour
1 cup salt
2 cups water
2 tablespoons vegetable oil
In a large bowl, combine all ingredients and knead until smooth. Form dough into shapes or roll and cut using cookie cutters. Bake at 300 degrees for approximately one hour, or until dough appears dry throughout. Happy creating!
|Very Merry Clay Making|
· Thick dough takes much longer to bake than thin dough. For best results, roll or press dough thinly before shaping.
· To make Christmas ornaments, use the end of a drinking straw to punch a hole at the top of the ornament. Once baked, thread a colourful ribbon through the hole and tie into a bow (be sure to double knot).
· Handmade ornaments make great gifts for grandparents, or can be added to gifts for teachers or babysitters. Be sure to write your child’s name and the year on the back of the ornament.